Bao Bao

Reviews

• Malinda S.

  star star star star star 11 June 2026

  Good variety of traditional American Chinese dishes. And maybe next time I'll try something new and more adventurous. My order was good and arrived quickly. Server was appropriately attentive.
  
  Reasonable price. Pleasant decor.
  
  Jasmine tea not very flavorful.
  
  TV playing.

• Courtney O.

  star star star star_border star_border 4 June 2026

  I ordered delivery and it came through GrubHub (which was awesome delivery although the charge was $8.99.) I ordered the egg roll, hot and sour soup, steamed pork dumplings, and the traditional Kung Pao beef with rice. So.. here we go..
  
  Egg roll: it was tasty. It was crunchy and had a good tangy flavor. I wasn't blown away but I did enjoy it !
  
  Hot and sour soup: I read reviews that it was the best in town but I know that not to be true. It was good but had a distinct chili flavor that was outside the norm for hot and sour soup. It was good to eat but I don't know that I'd get this again.
  
  Steamed pork dumplings: the sauce was delicious! It was sweet, salty, a little tangy. The dumplings were good but I'm pretty sure they are frozen, company made dumplings. They were good either way but I could buy them in the frozen aisle at Walmart.
  
  Kung Pao Beef: SO GOOD. This dish was so great- the beef was tender and thin cut with a tangy, spicy sauce and peanuts. Absolutely would get again!

• Chris B.

  star star_border star_border star_border star_border 4 June 2026

  If you want to know what poop taste like I would recommend the Mongolian Beef. Absolutely inedible and smelled like a turd.
  
  Orange chicken was fantastic in comparison but still subpar. Crab rangoon and egg rolls were fine. Moral of the story is that it is possible to screw up Chinese food.

• Kelsey P.

  star star star star star_border 3 June 2026

  I recently ate here after hearing the review on the Springfood, MO podcast. The way they described the orange beef had me intrigued so I talked my husband into coming with me for dinner. My first experience wasn't amazing, but I wanted to try again. We walked in and it was mostly empty, but as time went on, it filled up.
  
  We started with the potstickers which were so good. The soy sauce concoction they made to dip the potstickers in was fabulous. I ordered the orange glazed beef and my husband ordered the general chicken. The orange glazed beef is CRISPY. The crispiest meat I have ever had. It is breaded and so delicious. The orange sauce was a smidge too sweet but I kept going back for more because of the texture of the beef. Even with the sauce on it, it is so crunchy an crispy. You have to try it!! The fried rice is basically white rice with a little soy sauce, nothing fancy. I was absolutely stuffed after my meal and my husband was the same way. He said it was really good, and he thought there was way too much sauce on the plate. It was a ridiculous amount of sauce, but he said it was pretty good anyway.
  
  I am definitely impressed with Bao Bao and will be coming back. I'm glad I gave this place a second chance; it was so worth it!!

• Mike M.

  star star star_border star_border star_border 18 May 2026

  One of the few Chinese places to deliver through Grub Hub. I ordered the Combination Lo mein, Wonton soup and an egg roll. Best item...the egg roll. Crunchy, flavorful and they provided the hot mustard I asked for. Moving right along to the soup. Wonton soup is a hearty broth and filled wontons, . There were wonton pieces and vegetables. Yes you read that right. Vegetables. NOT what the Dr ordered. The combo lo-mein? Well, very bland noodles with chicken, beef and 1 shrimp. I guess it was a combination of items. Honestly I wish I was done. $5.24 delivery fee in addition to a tip for this? And...AND...no utensils or chopsticks.
  OK. Now, I'm done. Have a Yelptastic day :)